Listings in Training/Academic Institutions, Clusters & Satellite Design Studios and Incubation Centers

Showing 12 of 23 results
C/O Chankhomi CDSS, P.O. Box 217, Rumphi, Mzuzu, Malawi, Malawi
A cooperative that was formed with an aim of boosting the leather sector in malawi
P.O. Box 1454, Blantyre, Malawi, Blantyre, Malawi, Malawi
A cooperative in the leather and leather products business. We produce assorted items.
National University of Science and Technology
0
National University of Science and Technology
info@nust.ac.zw
Corner Cecil Avenue and Gwanda Road, Bulawayo, Zimbabwe +263, Zimbabwe
p.o. box 2732, Blantrye, Blantyre, Malawi, Malawi
A technical collage that trains students in shoe making and leather handling
Kenya Industrial Training Institute
0
Kenya Industrial Training Institute
directorkiti@yahoo.com
280 Nakuru subukia road, Nakuru, Kenya 20100, Kenya
Jenda market, mzuzu, Mzuzu, Malawi, Malawi
Our cooperative has the aim of trying to improve the lives of our members through the leather and leather product manufacture
1st Street Nchanga South, Chingola, Zambia, Zambia
Konkola Copper mines Plc (KCM) in 2017 embarked on leather works project in collaboration with the Copperbelt Leather Industry Cluster which culminated in the establishment of the Chingola Leather Cluster. This initiative was aimed at facilitating th
7200 Eldoret, Eldoret, Kenya 30100, Kenya
to meet the local demand for footwear by production of qualty and comfotable leather shoes
University of Nairobi
0
University of Nairobi
pr@uonbi.ac.ke
30197 GPO Nairobi, Nairobi, Kenya 00100, Kenya
yeka, woreda 9, Addis Ababa, Southern Nations, Nationalities & Peoples, Ethiopia
VisionTo make EIFCCOS the national leader in the production of modern and high-quality shoes, and one of the world-class shoe producers, in the future. Mission To integrate the traditional shoe producers and transform their production systems to t
2864 Nairobi, Nairobi, Kenya 00100, Kenya
unity is strength coming together as a cluster to produce quality products that meets demand and the consumers taste
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